Pages

Wednesday, July 29, 2009

Homemade Ice Cream

Someone from church mentioned this on Sunday evening...that homemade ice cream was the best! One word: brilliant!

You will need:
- 2 bags of party ice
- 1 gallon whole milk (or chocolate milk for chocolate ice cream)
- Ice chest
- 1 box of kosher salt
- Paper cups (a least one for each student, and 1 for each teacher in the building who wants to try it)
- 1 lb. Sugar
- 1 gal. Ziplock bags (2 for each pair of students)
- vanilla extract
- Plastic spoons
- 1 quart ziplock bags (1 for each pair of students)
- paper towels
- Measuring cups, teaspoons and tablespoons

Directions:
- Combine 2 tablespoons sugar with a few drops of extract and 1 cup (8 oz) of milk in a small ziplock bag (quart size) and zip it up. This is the small bag!!!
- Add 2 cups of ice and 1/2 cup of rock salt in a gallon ziplock bag. Place this bag into another ziplock bag to reduce leakage. This is the large bag!!!!
- Place the sealed small bag into the large bag and seal the large bag.
- Have the children pair off, and have each partner hold one end of the large bag and shake it until the ice cream is firm.
- After the ice cream is firm, supply the children with cups and spoons so they may pour the ice cream into the cups and try it.

Reference: http://www.123child.com/UBB/showthread.php?t=6342